I really really like tuna melts. The hubs and I used to make them on whole wheat bread, with mayo, a splash of vinegar, salt and pepper, broiled to perfection with gooey cheddar cheese. And then… we got all healthy and stuff. Gooey cheddar, I seriously heart you, but alas you are (mostly) a […]
Slow Cooker Turkey & Summer Squash Marinara aka Attack of the Summer Squash
August 27, 2013 by
I grew a garden this year. Yeah, I’ve done this thing “gardening” before. I’ve always fancied myself a budding gardener (pun intended and sans overalls) but didn’t really apply myself until 2 summers ago, when we lived in Wyoming. Yes. To answer the not-hip-to-the-awesomeness-of-Wyoming question, stuff grows there. But not for very long. […]