Lemon & Pepper Tuna Melt

 I really really like tuna melts.  The hubs and I used to make them on whole wheat bread, with mayo, a splash of vinegar, salt and pepper, broiled to perfection with gooey cheddar cheese.   And then… we got all healthy and stuff. Gooey cheddar, I seriously heart you, but alas you are (mostly) a […]

Slow Cooker Turkey & Summer Squash Marinara aka Attack of the Summer Squash

I grew a garden this year.   Yeah, I’ve done this thing “gardening” before.  I’ve always fancied myself a budding gardener (pun intended and sans overalls) but didn’t really apply myself until 2 summers ago, when we lived in Wyoming.   Yes. To answer the not-hip-to-the-awesomeness-of-Wyoming question, stuff grows there. But not for very long. […]