Curry It Up – Healthy & Easy for the New Year – Guest Post by Kristine Colwill

  When I was growing up in the Midwest, leftovers often went down like this: mix all leftover dinner items in a bowl with Cream of Mushroom soup and smear into a 9 X 13 pan.  Top with shredded cheese and tator tots and bake.  I’m not going to lie, that stuff is good.  But […]

Lemon & Pepper Tuna Melt

 I really really like tuna melts.  The hubs and I used to make them on whole wheat bread, with mayo, a splash of vinegar, salt and pepper, broiled to perfection with gooey cheddar cheese.   And then… we got all healthy and stuff. Gooey cheddar, I seriously heart you, but alas you are (mostly) a […]

Slow Cooker Turkey & Summer Squash Marinara aka Attack of the Summer Squash

I grew a garden this year.   Yeah, I’ve done this thing “gardening” before.  I’ve always fancied myself a budding gardener (pun intended and sans overalls) but didn’t really apply myself until 2 summers ago, when we lived in Wyoming.   Yes. To answer the not-hip-to-the-awesomeness-of-Wyoming question, stuff grows there. But not for very long. […]